Carlos Aguilera began his career with MCA in 2004 and currently acts as the Director of Operations. Mr. Aguilera rose through MCA’s operational ranks early on as the General Manager of Miami Operations. He currently has a full plate managing operations, overseeing management teams, and coordinating brand openings (but hey, we like full plates in the office as well as the kitchen). It’s not easy to make sure each day runs smoothly, but Mr. Aguilera strives for streamlined efficiency and elite guest experiences. His goal is to provide great service for every guest, every day and every shift.