Local food blogger Made In Orlando visited Orlando International Airport to try the delicious eats at Cask & Larder. She sampled their Corn Fritters, Magic Sangria, Nashville Chicken with Mac & Cheese, Barbecue Platter and the Charcuterie Board. She was wowed by their farm-to-terminal concept and unique dining experience. She is extremely excited for her next trip out of MCO to return to Cask & Larder. Read her review here and see her coverage here.